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Now Hiring

About the Role

The position may become full time in the future. Compensation will be at an hourly rate.

• Assisting Brewer brewing beer according to recipe specifications
• Assisting with prep work, including milling, mashing, boiling, cooling,
transferring and packaging Beer
• Keeping the facility clean and functional
• Performing any necessary maintenance, including equipment inspection
• Completing accurate paperwork as needed
• Working with the master brewer/owner to make adjustments and improve processes in the brew house
• Keg Tracking and Monitoring
• Raw Material Inventory and Handling
• Reporting all equipment problems to the head brewer/owner.
• Assisting with ensuring the entire brewing facility including brewery, tanks, mill, counters, equipment, sinks, supplies, packaging line, shelving and storage areas are clean and comply with established sanitation standards, personal hygiene, and health standards at all times. Make recommendations to head brewer/owner for maintenance, repair and upkeep of facility and all equipment.
Cleaning, cleaning, and cleaning
Demonstrable knowledge of the brewing process
• Preferred brewing experience in a similar position at a brewery
Ability to work a flexible schedule: days, nights and or weekends.
Must be at least 21 years of age and have proof of eligibility to work in the United States.

• Strong communication skills to interact with customers, vendors, and coworkers in a professional manner.
• Ability to follow detailed instructions and procedures.
• Ability to work both independently and in a team environment.
• The ideal candidate has a strong work ethic, is punctual and contributes to improving the business.
Computer skills in basic office products and ability to learn standard software packages employed by the business.

This position requires the regular use of a computer, printer, copier, telephone, scanner, calculator, keg washer, centrifugal pumps, electrical heating equipment, digital and analog scales, grain mill, hydrometer, refractometer, various brewing and lab equipment as well as the handling pressurized gases.

• Ability to stand for extended periods of time, walk, talk, hear, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and/or wrists.
• Ability to exert up to 55 pounds.
• High mental and visual attention required for planning difficult work methods and sequences to obtain size, shape, or physical qualities of product. AND/OR Extremely close visual attention such as making delicate adjustments to control high speed operations to exercise very precise muscular control.

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